As May unfolds on Lake Como, warmer temperatures and sunlit days beckon us outdoors, transforming the lakeside into the ideal setting for leisurely picnics. From tranquil gardens to picturesque shorelines, the region offers countless idyllic spots to lay your blanket and savor the simple pleasures of dining al fresco

This month, we explore idyllic picnic spots around Lake Como, from the lush gardens of Villa Melzi to the serene shores of Spiaggia di Onno. We’ll also highlight our Ingredient of the Month: Sheep’s Milk Ricotta, celebrated for its creamy texture and versatility, and share a delightful recipe from our school for Ricotta and Spinach Ravioli—perfect for savoring the fresh, vibrant flavors of spring.

April brings a joyful shift to Lake Como as spring takes hold—trees bloom, days grow longer, and the air carries the fresh scent of the season’s return. It’s also the time of year when Easter is celebrated across the region, bringing with it lively markets, family gatherings, and time-honored local traditions that mark the arrival of spring.

This month, we explore Easter festivities around the lake, from the historic streets of Como and Bellagio to the lakeside churches of Cadenabbia. We’ll also highlight our Ingredient of the Month: Radicchio—bold in flavor and striking in color and share a seasonal recipe for Radicchio Risotto to bring a touch of spring to your kitchen table.

March signals the arrival of early spring on Lake Como, bringing fresh greenery, crisp air, and the first signs of the season’s wild herbs. As nature reawakens, so does the time-honored tradition of foraging. This month, we celebrate the vibrant flavors of nettles, wild garlic, dandelion greens, and thyme—all staples in Northern Italian cuisine for centuries.

From soups and salads to pestos and rustic dishes, these fresh, aromatic greens add depth and character to Italian cooking. We’ll share the best foraging spots around Lake Como, offer essential foraging tips, and introduce you to our Ingredient of the Month: Wild Herbs, featuring a Wild Herb Frittata recipe to bring the flavors of early spring into your kitchen.

February brings a serene and romantic charm to Lake Como, offering couples a perfect getaway to celebrate Valentine’s Day. With its tranquil waters, breathtaking views, and cozy accommodations, Lake Como is the ideal destination for a memorable winter escape and we have a few suggestions to make it even more magical.

This month, we also highlight hazelnuts as our featured ingredient. Their rich, nutty flavor adds depth to both savory and sweet dishes, making them a versatile choice for winter cooking.

As the new year begins, Lake Como transforms into a winter wonderland of crisp mountain air, tranquil roads, and snow-dusted scenery. January is the perfect time to explore the region’s serene beauty, whether through scenic drives, unforgettable train journeys, or indulging in hearty winter cuisine. This month, we highlight scenic drives and breathtaking train trips to inspire your winter travels, plus our Ingredient of the Month: Veal and a comforting Recipe of the Month: Ossobuco alla Milanese.

As the air grows cooler and autumn colors deepen, November in Lake Como is all about savoring rich, seasonal flavors. This month, we’re highlighting Gastrolario 2024, a culinary celebration that brings together top restaurants across Lake Como to showcase exclusive tasting menus. Running throughout November, Gastrolario offers a unique opportunity to explore Lake Como’s local dishes with a focus on seasonal ingredients, lake fish, and the prized truffle.

As autumn deepens, Lake Como reveals a different kind of beauty. Crisp mountain air, vibrant fall colors, and hearty, comforting meals invite you to experience the region from a new perspective. This month, we’re venturing up the mountains surrounding the lake to showcase some of the best restaurants with breathtaking views and seasonal delights. Whether you’re looking for traditional, rustic dishes or refined takes on Lombardian cuisine, these mountain restaurants offer the perfect combination of unforgettable meals and awe-inspiring views.

As September arrives, the warmth of summer softens, making it the perfect time to explore Lake Como on foot. The stunning scenery offer an ideal setting for discovering the many walks and hikes around the lake. September is also the perfect time to celebrate one of Italy's most beloved ingredients: anchovies. These small, flavorful fish are known for their intense umami taste that adds depth and richness to a wide range of dishes and are a key ingredient in many traditional Lake Como recipes. —click to read our September Newsletter

August on Lake Como is a vibrant blend of sunshine, crystal-clear waters, and an abundance of seasonal delights. This month, we invite you to explore the beautiful lidos of Lake Como, perfect for soaking up the sun, enjoying the water, and experiencing the local culture. Discover these lakeside gems and savor the flavors of the season with our featured ingredient. —click to read our August Newsletter

July on Lake Como is a vibrant celebration of summer, with the warm sun casting a golden glow over the crystal-clear waters and lush landscapes. The entire region comes alive with festive events, water activities, and culinary delights that make Lake Como a summer paradise. This month we discover some of the enchanting villages on Lake Como —click to read our July Newsletter

June on Lake Como is a delightful celebration of summer's arrival, with the warm sun shining over the glistening waters and the sloping hillsides. The entire region buzzes with activity as locals and visitors enjoy the breathtaking historical villas that make this area so enchanting. Dive into some of my favourite villas on Lake Como —click to read our May Newsletter