March on the lake
March signals the arrival of early spring on Lake Como, bringing fresh greenery, crisp air, and the first signs of the season’s wild herbs. As nature reawakens, so does the time-honored tradition of foraging. This month, we celebrate the vibrant flavors of nettles, wild garlic, dandelion greens, and thyme—all staples in Northern Italian cuisine for centuries.
From soups and salads to pestos and rustic dishes, these fresh, aromatic greens add depth and character to Italian cooking. We’ll share the best foraging spots around Lake Como, offer essential foraging tips, and introduce you to our Ingredient of the Month: Wild Herbs, featuring a Wild Herb Frittata recipe to bring the flavors of early spring into your kitchen.
February on the lake
February brings a serene and romantic charm to Lake Como, offering couples a perfect getaway to celebrate Valentine’s Day. With its tranquil waters, breathtaking views, and cozy accommodations, Lake Como is the ideal destination for a memorable winter escape and we have a few suggestions to make it even more magical.
This month, we also highlight hazelnuts as our featured ingredient. Their rich, nutty flavor adds depth to both savory and sweet dishes, making them a versatile choice for winter cooking.
January on the lake
As the new year begins, Lake Como transforms into a winter wonderland of crisp mountain air, tranquil roads, and snow-dusted scenery. January is the perfect time to explore the region’s serene beauty, whether through scenic drives, unforgettable train journeys, or indulging in hearty winter cuisine. This month, we highlight scenic drives and breathtaking train trips to inspire your winter travels, plus our Ingredient of the Month: Veal and a comforting Recipe of the Month: Ossobuco alla Milanese.
December on the lake
As December blankets Lake Como in festive charm, its towns and villages come alive with twinkling lights, artisanal markets, and cultural events. From the magical Città dei Balocchi in Como to the cozy charm of the Menaggio Christmas Village and the elegant performances of the LacMus Christmas Festival, this month offers something special for everyone. Plus, explore our Ingredient of the Month: Honey, a golden touch for your holiday table, along with an indulgent recipe to try at home.
november on the lake
As the air grows cooler and autumn colors deepen, November in Lake Como is all about savoring rich, seasonal flavors. This month, we’re highlighting Gastrolario 2024, a culinary celebration that brings together top restaurants across Lake Como to showcase exclusive tasting menus. Running throughout November, Gastrolario offers a unique opportunity to explore Lake Como’s local dishes with a focus on seasonal ingredients, lake fish, and the prized truffle.
October on the lake
As autumn deepens, Lake Como reveals a different kind of beauty. Crisp mountain air, vibrant fall colors, and hearty, comforting meals invite you to experience the region from a new perspective. This month, we’re venturing up the mountains surrounding the lake to showcase some of the best restaurants with breathtaking views and seasonal delights. Whether you’re looking for traditional, rustic dishes or refined takes on Lombardian cuisine, these mountain restaurants offer the perfect combination of unforgettable meals and awe-inspiring views.
SEPTEMBER on the lake
As September arrives, the warmth of summer softens, making it the perfect time to explore Lake Como on foot. The stunning scenery offer an ideal setting for discovering the many walks and hikes around the lake. September is also the perfect time to celebrate one of Italy's most beloved ingredients: anchovies. These small, flavorful fish are known for their intense umami taste that adds depth and richness to a wide range of dishes and are a key ingredient in many traditional Lake Como recipes. —click to read our September Newsletter
August on the lake
August on Lake Como is a vibrant blend of sunshine, crystal-clear waters, and an abundance of seasonal delights. This month, we invite you to explore the beautiful lidos of Lake Como, perfect for soaking up the sun, enjoying the water, and experiencing the local culture. Discover these lakeside gems and savor the flavors of the season with our featured ingredient. —click to read our August Newsletter
July on the lake
July on Lake Como is a vibrant celebration of summer, with the warm sun casting a golden glow over the crystal-clear waters and lush landscapes. The entire region comes alive with festive events, water activities, and culinary delights that make Lake Como a summer paradise. This month we discover some of the enchanting villages on Lake Como —click to read our July Newsletter
June on the lake
June on Lake Como is a delightful celebration of summer's arrival, with the warm sun shining over the glistening waters and the sloping hillsides. The entire region buzzes with activity as locals and visitors enjoy the breathtaking historical villas that make this area so enchanting. Dive into some of my favourite villas on Lake Como —click to read our May Newsletter
May on the lake
The cascading purple blossoms of the wisteria are in full bloom on Lake Como. This striking natural display sets a stunning backdrop for the bustling weekly markets that happen daily around the lake. Where locals and visitors alike come to soak in their charm, sample fresh seasonal produce, and explore a rich array of artisanal crafts. Dive into markets of Lake Como with us—click to read our May Newsletter
April on the lake
April by the lake has commenced with a sprinkle of rain and a light dusting of snow adorning our mountain caps. Yet, these gentle touches of nature have only added to the charm of our Easter celebrations. Festive markets, vibrant processions, and heartwarming family gatherings continue to thrive, each moment steeped in the joy of the season and rich with the indulgence of traditional culinary delights. Dive into the heart of spring with us—click to read our April Newsletter