July on the lake
July on Lake Como marks the full arrival of summer, a time when the hills are lush, the lake sparkles beneath long golden sunsets, and local traditions thrive in every village and on every trail. This month, we invite you to explore a different side of the lake by taking breathtaking hikes that end with unforgettable traditional lake meals. These routes lead not only to stunning views but also to agriturismi, family-run farms and kitchens, where the stories of the land are told through homemade dishes and short glimpses into lake life traditions that have spanned several generations. At the heart of it all is our featured ingredient, the iconic Lake Como perch, celebrated this month in one of its most cherished preparations: Perch Risotto.
Scenic Mountain Hikes and Agritourism
This month’s hikes take you off the beaten path and into the hills, where the landscape opens up to sweeping views, shaded forests, and hidden corners of Lake Como life. These trails are not only a feast for the eyes—they also lead you straight to the table, where agriturismi serve up local specialties that celebrate the flavors and rhythms of the region.
Explore picturesque trails offering unique agritourism experiences:
Orrido di Sanagra Trail – Wander alongside the Sanagra River through lush forests, ancient mills, and charming stone bridges. Stop at Agriturismo La Vecchia Chioderia, a charming trout farm and countryside retreat offering rustic Lombard dishes.
Sentiero del Viandante – A historic path along Lake Como’s eastern shore from Lecco to Colico, ideal for discovering vineyards and quaint hamlets. Visit Agriturismo Il Ronco near Lecco, a family-run spot known for goat cheese, cured meats, and peaceful farm-to-table experiences.
San Martino Church Hike – A short yet challenging hike from Griante up to a historic church with breathtaking views of the lake. Enjoy a post-hike meal or overnight stay at Agriturismo Zertin, which offers panoramic views, farm-raised meats, and tranquil lodging.
Ingredient of the Month: Perch (Pesce Persico)
Perch, treasured for its delicate flavor and texture, is central to Lake Como's culinary identity. It’s a freshwater fish found across the region, and when prepared with care, it highlights the subtle elegance of the lake’s cuisine. From crisp golden fillets to delicate carpaccio, perch dishes are staples on local menus and a favorite among visitors. Experience its versatility through these four traditional preparations:
Four Ways to Enjoy Perch
Fried Perch with Lemon: Light, crispy fillets served with zesty lemon.
Perch Carpaccio: Fresh perch marinated in citrus and olive oil, garnished with herbs.
Perch and Potato Gratin: A comforting dish featuring perch layered with potatoes, cream, and aromatic herbs.
Perch in Sage Butter Sauce: Pan-seared perch fillets enhanced with a fragrant sage-infused butter sauce, perfectly reflecting the local palate.
RECIPE OF THE MONTH: Perch Risotto
There is no other dish that captures Lake Como more than Perch Risotto. Simple yet elegant, this dish brings together the best of the region in one plate: the delicate freshness of Lake Como perch and the creamy richness of Carnaroli rice. Grown locally in Lombardy, Carnaroli is often called the “king of risotto rice” for its ability to hold its shape while creating a luxuriously creamy texture. In this dish, tradition, ingredients, and landscape all come together. The saffron-infused risotto forms the perfect base for tender perch fillets, gently sautéed in butter and herbs.
Ingredients:
4 fresh perch fillets, boneless and skin removed
1½ cups Carnaroli rice
5 cups fish or vegetable broth, warmed
½ cup dry white wine
1 small shallot, finely chopped
4 tbsp unsalted butter
1 tbsp extra-virgin olive oil
1 pinch saffron threads
½ cup grated Parmigiano-Reggiano
1 tbsp fresh parsley, chopped
Salt and freshly ground black pepper to taste
Lemon wedges, for serving
Instructions:
Prepare the Saffron Infusion: Steep saffron threads in a few tablespoons of warm broth.
Sauté Shallots: In a pan, heat 2 tbsp butter and olive oil. Add shallots and sauté until translucent.
Toast Rice: Add rice, toasting briefly with 1 tbsp butter until lightly fragrant.
Deglaze: Pour in wine and cook until absorbed. Gradually add warm broth, stirring consistently.
Incorporate Saffron: Add saffron infusion halfway through cooking.
Prepare Perch: Dust perch fillets lightly in flour (optional). In another pan, sauté fillets in remaining butter until golden. Season with salt, pepper, and parsley.
Finish Risotto: Once creamy and al dente, remove from heat, stir in Parmigiano-Reggiano, and a final knob of butter.
Serve: Plate risotto, top with perch, garnish with parsley, and accompany with lemon wedges.
Why We Love It: This dish captures the essence of Lake Como—refined yet rustic, elegant but comforting. The perch is fresh from the lake, the saffron a golden echo of the summer sun, and the risotto a creamy canvas for tradition. Whether enjoyed in a shaded lakeside trattoria or made from scratch at home, Perch Risotto is a timeless reminder that the simplest ingredients, prepared with care, are often the most memorable.
Wine Pairing: Complement this dish with a crisp Lugana DOC or Chardonnay from Alto Adige to enhance its delicate flavors.
As the long July days stretch into golden evenings, there’s no better way to embrace the season than through food, nature, and shared experience. Let the trails lead you to new perspectives, the lakeside breezes cool your spirit, and each bite remind you that here on Lake Como, summer isn’t just a season—it’s a way of life.
We can’t wait to share more flavors and stories with you next month. Until then, may your July be filled with breathtaking views, crisp white wines, and unforgettable lakeside meals.
See you on the lake,
The Lake Como Kitchen Experience Team