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Discover the Magic of Cooking at Lake Como Kitchen – A Hands-On Culinary Experience That Combines Authentic Italian Flavors, Stunning Views, and Lasting Memories.
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Book Your ExperiencE
Reserve your place at Lake Como Kitchen
We offer two types of hands-on cooking experiences: a relaxed lunch class or an elegant evening dinner, held at two stunning Lake Como locations.
Lunch Experiences
Join us on Thursdays at our open-air terrace, or on Saturdays and Sundays at our beautifully restored 500-year-old convent. Both classes types are 3 hours (11:30 AM– 2:30 PM) and offer a sunlit, social, and scenic 3 hour experience with views over the lake.
Dinner Experiences
Our exclusive dinner experiences take place on Saturday and Sunday evenings (5:00 PM – 8:00 PM) at the convent. With candlelight, chandeliers, music, and fewer guests, dinner is a more intimate and refined experience, ideal for celebrations, groups or anyone seeking something exceptional.
Private Cooking Experiences
We offer private cooking experiences for couples, families, or small groups. Whether you prefer a relaxed lunch or a candlelit dinner, we’ll work with you to curate a bespoke cooking event at either of our locations. To enquire about availability and options, please contact us directly
experience it
What sets our experiences apart is the atmosphere we create. From the moment you arrive, every detail is considered, from the aperitivo that welcomes you, to the long table set against sweeping lake views, to the pace of the day itself. There is time to learn, time to cook, and time to enjoy without rush.
We keep our groups small so that every guest receives personal attention and feels part of something shared. The settings, whether our restored 500-year-old convent or the open-air terrace, offer beauty and character, each space carefully prepared to feel both elegant and comfortable.
Our approach to cooking is grounded in generosity, seasonality, and simplicity. You will be guided, never lectured, and encouraged to cook with confidence, no matter your level of experience. It’s not just about what’s on the plate , it’s about the connection that happens around the table.
Cooking on Lake Como has never been more magical.
“So much more than a class, it felt like being welcomed into someone’s home, with wine, stories, and laughter the whole way through.” — Guest from New York