MARCH ON THE LAKE
March on Lake Como is like watching the world paint itself anew. The giant Magnolia trees, with their majestic, splendid white blooms, signal the season's change. March here is not just a month; it's a quiet revolution, a gentle reminder of nature's cycles. For those fortunate enough to wander its villages’ cobbled streets or glide upon its waters, Spring on Lake Como offers a moment of calm before the vibrant rush of the Italian summer.
A Visit to the San Pellegrino Spa
This month, we highlight a not-to-be-missed day out at the San Pellegrino Spa, located within reach of Como city. The spa, a jewel of Liberty style architecture, has welcomed guests in search of relaxation and rejuvenation since its grand opening in 1901. With a history rich in the tradition of European thermal baths, it has long been a destination for those seeking the therapeutic benefits of its mineral waters.
Visitors to the San Pellegrino Spa can indulge in a range of treatments, including thermal baths, mud therapy, and various water-based therapies. The spa complex also houses stunning historical spaces, such as grand halls adorned with frescoes and stucco work, offering a glimpse into its glamorous past.
Whether seeking a restorative day at the spa or an overnight stay, the San Pellegrino Spa offers an enriching experience that combines the healing power of nature with the elegance of Italian history and culture. Especially since a day at the spa will only set you back €50, it is not to be missed, and we recommend booking in advance.
Ingredient of the Month: Artichokes
March celebrates the arrival of artichokes in Northern Italy, a beloved vegetable that heralds the beginning of spring. With its tender heart and distinctive taste, the artichoke lends itself to a variety of dishes, from appetizers to main courses, showcasing the versatility of Italian cooking.
In celebration of this seasonal bounty, here are some traditional Italian ways to enjoy artichokes:
Carciofi alla Romana: Artichokes stuffed with herbs and garlic, braised until tender in a white wine and olive oil broth.
Risotto ai Carciofi: A creamy risotto that highlights the subtle, nutty flavor of artichokes, blended with Parmesan cheese for added richness.
Insalata di Carciofi e Parmigiano: A refreshing salad featuring thin slices of raw artichokes, dressed with lemon juice and olive oil, and topped with shaved Parmigiano-Reggiano cheese.
Crostini con Crema di Carciofi: Crisp crostini spread with a creamy artichoke pâté, made from pureed artichokes, garlic, and ricotta cheese, garnished with a sprinkle of fresh herbs.
Recipe of the Month: Risotto ai Carciofi
This month, we're featuring Risotto ai Carciofi, a classic dish that perfectly captures the essence of spring with the fresh, earthy flavor of artichokes.
Ingredients:
4 fresh artichokes, cleaned and sliced thin
2 tablespoons olive oil
1 small onion, finely chopped
2 cups Carnaroli rice
1/2 cup dry white wine
6 cups vegetable broth, kept warm
1/2 cup grated Parmigiano-Reggiano cheese
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Juice of 1 lemon
Instructions:
Prepare the artichokes by cleaning and slicing them thinly. Place sliced artichokes in a bowl of water with lemon juice to prevent browning.
In a large pan, heat olive oil over medium heat. Add onion and sauté until translucent.
Drain the artichokes and add to the pan, sautéing until tender.
Add Carnaroli rice and stir to coat with the oil. Pour in the white wine and stir until absorbed.
Gradually add the warm broth, one cup at a time, stirring continuously until each addition is absorbed before adding the next.
Once the rice is creamy and al dente, remove from heat, stir in the Parmigiano-Reggiano cheese, and season with salt and pepper.
Serve hot, garnished with fresh parsley.
As the flavors of this Risotto ai Carciofi unfold, let them transport you to the verdant landscapes of Lake Como, where the bounty of spring awaits. We hope this newsletter inspires you to celebrate the season with the fresh and varied tastes of Italian cuisine.
Looking forward to welcoming you to our next culinary adventure by the lake!
Warm regards,
The Lake Como Kitchen Experience Team