July on the lake
July on Lake Como is a vibrant celebration of summer, with the warm sun casting a golden glow over the crystal-clear waters and lush landscapes. The entire region comes alive with festive events, water activities, and culinary delights that make Lake Como a summer paradise.
Exploring Lake Como's Enchanting Villages
Lake Como's picturesque villages offer a blend of historic charm, stunning views, and delightful experiences. Here are the top five villages to explore:
Bellagio: Often referred to as the "Pearl of the Lake," Bellagio is renowned for its cobblestone streets, elegant villas, and panoramic views. The gardens of Villa Melzi and the charming waterfront promenade are must-see attractions.
Varenna: This quaint village is known for its romantic ambiance and historic architecture. Stroll along the lakeside path, visit the beautiful Villa Monastero, and explore the narrow alleyways lined with colorful houses.
Menaggio: Offering a perfect blend of natural beauty and lively atmosphere, Menaggio features a lovely lakeside promenade, stunning mountain views, and a variety of outdoor activities including hiking and boating.
Tremezzo: Home to the magnificent Villa Carlotta, Tremezzo boasts beautiful gardens, historic churches, and delightful cafés. It's an ideal spot for a leisurely day trip.
Moltrasio: Known for its serene atmosphere and stunning views, Moltrasio is a peaceful escape. Explore the charming streets, visit the ancient church of San Martino, and enjoy the tranquility of its beautiful lakeside setting.
Ingredient of the Month: Pomodori (tomatoes)
July is the start of the tomato season in Northern Italy, these sun-kissed fruits are just beginning to reach their full potential. Bursting with juiciness and packed with flavor, they are a cornerstone of Italian cuisine, enhancing the taste and visual appeal of countless dishes. Whether you’re enjoying them fresh in a simple salad or cooking them down into a rich sauce, tomatoes bring a vibrant color and a refreshing taste that perfectly captures the essence of summer. Their versatility makes them a beloved ingredient in a wide range of culinary creations, from appetizers to main courses, ensuring that every bite is a celebration of the season’s bounty. here are a few delicious ways to enjoy them:
Caprese Salad: A classic Italian dish featuring ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic vinegar.
Bruschetta al Pomodoro: Toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil.
Pasta al Pomodoro: Simple pasta with a fresh tomato sauce made from ripe cherry tomatoes, garlic, and basil.
Tomato Tart: A savory tart with a flaky crust, filled with a mixture of tomatoes, soft creamy goats cheese, and herbs.
RECIPE OF THE MONTH: Panzanella
Celebrate beautifully ripe tomatoes with this refreshing and flavorful Tuscan bread salad featuring ripe tomatoes and fresh herbs.
Ingredients:
4 cups day-old Italian bread, cut into thick slices and then torn up by hand
200g/7 oz ripe tomatoes a variety of tomatoes is recommended, diced and sliced for variety
1 cucumber, semi peeled and thickly sliced
1 small red onion, thinly sliced
10 big juicy green olives that have been cut around the stone into large slivers
Bunch of fresh basil leaves
2 teaspoons of capers (those packed in salt are best)
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 anchovies that you have smashed with the back of your knife until they are a pulp
1 garlic clove also smashed with the back of a knife until it is pulp
Salt and freshly ground black pepper, to taste
Instructions:
In a large bowl combine tomatoes, cucumber, red onion, capers, olives, torn-up slices of bread and basil leaves.
Make the dressing by combining the smashed anchovies, smashed garlic, olive oil, vinegar, salt and pepper, mix until combined (this could be done in a blender).
Add the dressing to the salad and toss gently, add salt to taste and let it sit for 20-30 minutes before serving.
For the best flavor, use the ripest tomatoes you can find and let the salad sit for a bit before serving to allow the bread to soak up the delicious dressing and tomato juices.
Pair this dish with a chilled Italian Rosé like a Chiaretto, which offers bright acidity and floral notes that complement the fresh flavors of the Panzanella perfectly.
Looking forward to welcoming you to our next culinary adventure by the lake!
Warm regards,
The Lake Como Kitchen Experience Team